Traditional Panettone Fiasconaro Bros 100g
Sweetened chestnut puree 220g
Sable biscuits 175g
Green peppercorn sauce 180g
Truffle sauce 180g
Capers in Salt 212ml
Chargrilled Aubergines 314ml
Garlic marinated in herbs 314ml
Wild Boar Pate 100g
Truffle risotto 250g
Quattro Formaggi pasta sauce 250ml
Venison Pate 100g
Chocolate Biscotti 200g
Baci (10 pieces)
Carnaroli risotto rice 500g
Almond biscotti 200g
Fennel Taralli 250g
Tiramisu chocolates 180g
Lamantea EVO infused with Rosemary 100ml
Extra Virgin Olive Oil infused with garlic 100ml