Changing every week we will make for Friday and Saturday one long and one short pasta such as fresh egg saffron Pappadele, spinach Casarecce and on Saturdays we will make fresh egg ultra thin Tortellini. See our web site and social feeds for the weekly changes. All pasta is made fresh daily in the shop using Italian triple 000 floor or Grand Douro 100% semolina flour and free range eggs. You can buy as little or as much as you need and we can advise on cooking times and matching sauces if required. Fast food..slowly made with care
Building on de la Torre's ever popular houmous and sought after taboulleh, we're expanding our made by us deli items. let us grate your Parmesan for you on the spot!
DIPS AND SAUCES
Houmous - baba ganoush - tapenades - genovese pesto - and more. We'll be making a great selection of appetisers and accompaniments including seasonal fresh tomato sauce. On Tuesdays and Farmer's Market Saturdays (second, fourth & fifth of the month) we've a mash up with Dan the Fisherman in Bedford Square. Check on line for the week's special: salsa verde, gremolata or saffron aioli.
Building on de la Torre's ever popular houmous and sought after taboulleh, we're expanding our made by us deli items. Look out for fresh pasta next year and meanwhile, let us grate your Parmesan for you on the spot!