Spice Mountain dukkah 40g
Egyptian mix of dry roasted nuts and spices which is traditionally used as a dip with olive oil and flatbread. The taste of your dish will be enhanced by the flavours of roasted hazelnuts together with subtle flavours of the spices. Here are a few ideas to get you started: Sprinkle and coat chicken breast or white fish in Dukkah mixture before pan frying or grilling. Sprinkle a generous amount onto hommous for a true North African taste.