Marinated sun dried tomatoes with EVO and herbes de Provence


Italian tomatoes salted and dried the old fashioned way for a bold umami taste. Field-grown tomatoes are harvested ripe, then sized, halved and salted. They are left to bask on nets in the glorious Puglia sunshine for a few days until their texture changes. The flavour profile changes too, with an increase in both sweetness and umami. Natural, simple and traditional, these premium Italian sundried tomatoes work wherever there is a need for an intense tomato flavour. We take these and add even more flavour marinating them in extra virgin olive oil and herbs. A deli favourite in the shop.

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