Colomba cake with Pistachio
£45.95Price
Sicily is home to the world’s finest Pistachios and this cake is a celebration of this delicious nut. This quality Fiasconaro Colomba cake is coated with a white chocolate glaze and pistachios from Bronte, near Mount Etna and also comes with a lovely jar of Pistachio cream to spread on each slice plus a green-gold spreading knife. |
Ingredients
Soft Wheat flour, Butter, Sugar, Fresh Eggs, White chocolate coating (10%) (Sugar, Whole powdered Milk, Cocoa butter, Emulsifier: Soy lecithin, Natural vanilla extract) Fresh Egg yolk, Natural yeast (contains Wheat flour), Sicilian honey, Invert sugar syrup, Pistachio (pistacia vera) (2%), Orange paste (Orange peel, Sugar, Glucose syrup, Lemon juice concentrate), Emulsifier: Mono-and diglycerides of fatty acids, Cocoa butter, Powdered skimmed Milk, Salt, Natural vanilla flavouring.
May contain traces of other Nuts.
Pistachio Spread – Sugar, Pistachio,(pistacia vera) (22%), Vegetable oils and fats ( Sunflower oil, Cocoa butter, Safflower), Powdered skimmed Milk, Whey powder, Emulsifier : Soy, lecithin, Natural flavourings, Colouring agent ( Curcumin, Chlorophyll crupic) Salt.
May contain traces of other Nuts and lupin flour. Do not keep in refrigerator. Keep away from heat sources.
