Classic Colomba 750 g
These beautifully hand wrapped Colomba cakes have been made by Fiasconaro brothers in Sicily for three generations. The brothers who run the bakery today rigorously uphold the local artisan traditions of their father and grandfather. This is slow food at its best taking almost 4 days to cake and create each cake.
The brothers use only the best natural ingredients: Avolan almonds, Normandy butter, fresh Sicilian Candied Oranges bathed in aromatic Marsala and Zibibbo wines and the finest Manitoba Durum Wheat flour. Fiasconaro are one of only a handful of bakers who still use a live mother dough (now over 40 years old) and, with the slow leavening process, affords incredible softness and moisture.
Its beautiful presentation also makes it a memorable gift.
Ingredients
Soft wheat flour, candied orange peel from fresh (17%) (Orange peel, glucose-fructose syrup sugar), Almond icing (12%) (sugar, fresh egg white, rice flour, almond flour (7.7%), starch modified, Flavourings) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast) granulated sugar (3%), Sicilian almonds (Amygdaulus communis L.) (2%), wine ”marsala PDO”, Sicilian honey, invert sugar syrup, orange paste (Orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier : mono and di glycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.
Allergens shown in bold. May contain traces of other nuts, soya, lupin and mustard.
tore in a cool, dry place.
