Updated: Sep 30, 2019
So it’s 88 days to Christmas and regular customers, do not fear – we have ordered the
One of the many de la Torre’s traditions we’ll be honouring, our panettones are made by the
Fiasconaro Brothers – a three-generation strong family bakery in Sicily.
Their distinctive trademark is the sourdough based on a 'mother yeast' that’s been going for
over 60 years and a 36-hour long fermentation process.
Add to that, all-Sicilian produced ingredients including sugar, vanilla, citrus honey and
hazelnut – and you have a wonderful mix of tastes and fragrances.
In all it takes three days to make this most soft and succulent celebratory cake.
Beautifully gift-wrapped with their own special bag, our range includes traditional, chocolate, chocolate & pear, chocolate & apricot, marron noir and for the first time this year, a panettone with fresh Sicilian candied lemon & orange, mandarin puree & saffron, in a limited edition designer tin by Dolce & Gabbana.
A really special treat.
Reservations can be made in the shop from the 1st week of November.