Pitted Cuquillo Niçoise with herbes de provence


Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so as to retain the maximum levels of anti-oxidant flavonoids. A firm favourite in the shop great to throw in cooking and to nibble on, a fvourite with children too.

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