Fresh egg spaghetti price per 250g


Fresh egg spaghetti . Made by us daily in store. 

  • Cooking and portions

    Cooking instuctions 

    Bring a large pan of generously salted water to the boil.
    Once boiling, reduce to a steady medium simmer. Add the pasta and cook for around 3 - 3 1/2 minutes until ‘al dente’. 

    Store in fridge. Consume within 2 days.
    Fresh pasta and sauces can be frozen for up to 3 months. 

    Pasta : 0000 Flour, Semolina flour , fresh eggs


    Gluten / Wheat




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