DG Triplozero Pasta Flour 000

This is the brand of flour we use for our fresh pasta I really can recommend it. Makes super silky pasta that tastes great. DallaGiovanna flours are a selection of special blends for fresh and dried pasta and gnocchi which are not mutually exclusive but complementary. They combine traditional recipes with modern techniques are ultra-white elastic and velvety and can handle high hydration during mixing. DallaGiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing. Ideal for fresh pasta and filled pasta.