Chorizo Ibérico Bellota Extra – 150g
The exclusive Chorizo Cular Iberico Bellotta from black Ibérico Bellotta pigs which roam freely in the countryside and feed on sweet acorns and herbs.
Slice thinly and serve on its own with a good wine or with a selection of tapas. Excellent on sandwiches and pizza and its exclusive flavours adds something special to sauces and stews.
Our most popular
This Fennel salami is made by Gelli Salumi from near Siena in Tuscany.
It’s our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli.