Beetroot Maccheroni price per 250g

Beetroot Maccheroni price per 250g

£2.75Price

Beetroot Maccheroni try with tuna belly, or any chunky sauce where the sauce and contents get stuck in these larger tubes.

  • Cooking and portions

    Cooking instuctions 

    Bring a large pan of generously salted water to the boil.
    Once boiling, reduce to a steady medium simmer. Add the pasta and cook for around 3 - 3 1/2 minutes until ‘al dente’. 

    Storage
    Store in fridge. Consume within 2 days.
    Fresh pasta and sauces can be frozen for up to 3 months. 


    Ingredients
    Pasta :Fresh beetroot, 000 Flour, Semolina flour , fresh eggs
     

    Allergens

    Gluten / Wheat

     

     

 

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