OLIVES

Marinated olives from all around the Mediterranean

We hand dress and marinate our olives with herbs and spices, using our own unique recipes.

We also have olive oil cans and bottles to buy.

AN ARRAY OF OLIVES

We have up to 20 different olives for you at any one time, hand dressed and marinated using our own unique recipes with 100% Extra Virgin Olive Oil, herbs and spices.

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Douces Noires from Morocco - Cuquillos Nicoises, Gordal & Manzanilla from Spain - Picholine du Gard & Tanche from France - Kalamata & Throumbes from Greece - Nocellara from Sicily - garlic, almond, pimento and chilli stuffed...

FOR ALL TASTES

We've got early picked green olives, late picked black olives, pitted olives, stoned olives, stuffed olives, single variety olives and mixed olives.

TANCHE

We import Tanche olives directly from the Vignolis Co-operative, Nyons in the Drôme Provençale. The first olives in France to be granted Appellation d’Origine Contôlée (AOP) accreditation, Tanche black olives are picked at complete maturity in December/January, lightly wrinkled by the first frosts and dryness in the air. The combination of climate conditions, soil, variety and 'savoir-faire' in cultivation and preparation acquired over generations of olive growers results in a singular - and delicious - olive.